More and more, trips are considered as sensory experiences. Among the five senses, taste is gaining ground. The flavors (and smells) are one of the most interesting approaches of the culture when traveling. For that reason, more and more people are interested in “what inhabitants eat” during their trips but also they want to learn how to cook “local food”.

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Every trip, with its overwhelming landscapes and happenings, turns out to be strongly cinematographic: image and sound in progress. Characters come and go out on scene, the stages change; the leading actors cope with unexpected vicissitude. The trip is a story prototype, and, thus, there has appeared the literary genre known as travel stories but also a genre of the big screen: the road movies.

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