Undoubtedly, Asado is the gastronomy icon in Argentina, even though it is more common to see porteño people eating breaded escalope with French fries. But, which are the favourite dishes for the most famous Argentine people? Inspired by this question, Héctor Campos, the executive chef for Hotel Intercontinental Buenos Aires, is presenting a gastronomic and cultural festival that ends today, on Wednesday the 21st.

Leer post completo »